Green Buffalo Farms, located in Markham, Ontario,
specializes in premium organic produce grown using innovative vertical farming techniques. We are dedicated to transforming health food production with a zero-waste, resource-efficient approach, promoting wellness and culinary creativity.

2025

In 2025, Green Buffalo Farms continues to push boundaries in sustainable farming, expanding our line of produce. We are actively working with universities to educate and raise awareness, fostering the next generation of sustainable farmers. Our commitment to providing fresh, high-quality produce directly from our farm to your table ensures that every bite supports a healthier, more sustainable future.

2024

We committed to a season-long series of farmers markets and pop-ups to better understand the needs of our community and how they are making healthier choices to support their gut biome, while learning about the benefits of sulforaphane. During this time, we proudly introduced our Green Buffalo Smoothie, which quickly became a hit, offering a delicious and nutritious way for customers to incorporate our Ge+ Green Powder into their daily routines.

2023

We expanded our vertical farm and participated in community-led pop-ups, connecting with more people and sharing our passion for sustainable farming. In addition, we introduced innovative specialty products like our Ge+ Greens Powder, Sauersprouts, and Do Do's Treats, offering unique and healthy options in various formats.

Founded in 2022

Green Buffalo Farms was born out of a desire to make a positive change by promoting the power of vertical farming and educating others about its benefits. From the beginning, we’ve been committed to showing how innovative farming methods, like growing microgreens vertically, can contribute to sustainability and
healthier communities.